SPICED PECANS

These are used in the House Salad at the Back Door and make great munchies for any cocktail party. 

Yield: 1 cup

 

Butter                             1 Tbsp.       

Cayenne pepper           1/8 tsp.     

Cinnamon                      1/8 tsp.                     

Salt                                 1/2 tsp.         

Worcestershire sauce  1 Tbsp.         

Hot sauce                       1-2 drops    

Pecan halves                  6 oz.            

 

           Combine the butter, cayenne pepper, cinnamon, salt, Worcestershire sauce and hot sauce. Add the pecan halves and blend well. Spread the nuts onto a sheet pan and bake at 300°F for 10 minutes. Toss with a spatula and bake for an additional 5-10 minutes. Remove from the oven and cool.